Full Harvest Farm,LLC

We are a 40-acre, mixed vegetable farm dedicated to certified organic production. Organic farming practices center around building up soil fertility by rotating crops, planting cover crops, leaving ground fallow so it can recover naturally and incorporating organic matter. By choosing organic, we maximize the nutritional content of our produce while minimizing the impact on our soil.  Certified organic farms can not use petroleum-based chemicals on any produce, so vegetables bought from us are free of pesticide residue.

You can buy directly from us by visiting our stall at the West Bend Farmer's Market. Our new stall as of 2025 is in front of the West Bend Theatre on Main St.  We also sell to several wholesale accounts, including Good Harvest Market, Brewer's Organics and The Perc Place.

The coronavirus pandemic highlighted the need to remain as healthy as possible. Organic food, fresh, nutritious and locally grown, is the best choice at any time. You can ensure a steady supply of our healthy, delicious vegetables by shopping at our stand in the West Bend Farmer's Market.  You know you're making a good investment in your body. After all, you are what you eat.

As raw food producers, we are following the federal guidelines outlined in the Food Safety Modernization Act called Good Agricultural Practices (GAP) or Good Handling Practices (GHP). These guidelines were designed to minimize the transmission of some potentially deadly diseases like E-coli, listeria, etc. We completed the Grower Training Course the Act recommends, and hold a Certificate of Training because we want to produce safe food. We send sick employees home and ask them to stay there until they are well. We instituted regular cleaning of hard surfaces, hand washing and may other procedures inherent with our type of production long before this current viral disease issue started. Our employees wear nitrile gloves while harvesting, we use an effective, concentrated, hydrogen peroxide solution to kill germs in our wash water and on all hard surfaces, including harvest tools and containers.  Our goal is to keep everyone healthy.